Memory: A Recipe Inspired by The Menu
With our love of Gastro Horror and the feast of the sub-genre we’ve been served this year, it will come as no surprise that The Menu has been on our radar for some time. In fact, the film has been Read More …
With our love of Gastro Horror and the feast of the sub-genre we’ve been served this year, it will come as no surprise that The Menu has been on our radar for some time. In fact, the film has been Read More …
It’s September 21st! Do you know what day that is? It’s Stephen King’s birthday! We thought it would be fun to celebrate by sharing some of the recipes we’ve created that were inspired by his work! Below is what we Read More …
Sick of all the holiday movies and recipes floating around? How about one inspired by a genre bending western horror movie? We’ve created a new recipe inspired by the film The Pale Door which dropped on Shudder today! Not only Read More …
Are you getting as excited for Halloween as we are? After our last recipe round-up featuring spooky starters, we asked if we should do cocktails or desserts next and the majority wanted cocktails! So here we are. We’ve rounded up Read More …
It may have been delayed, but it’s here! That’s right, our 2nd recipe for Joe Bob’s Halloween Hideaway is here! As promised we’ve come up with a veganized version of our other recipe. Just in time for the special, which Read More …
It wouldn’t be Halloween season without a visit to The Last Drive-In! However, this year is a little different because of everything going on. Shudder has moved Joe Bob from the drive-in to an undisclosed location for Joe Bob’s Halloween Read More …
The fall season is almost upon us (despite our high Arizona temperatures)! This means we have even more of an excuse to create the horror movie-themed content we love. We have a ton planned for the next 2 months but Read More …
Did you know that April marks halfway to Halloween? Our friends at Shudder are offering their biggest month of non-October programming ever! We’ve gathered all of their offerings along with some of our recipes inspired by movies and shows on Read More …
Happy New Year! With so much in store for 2020, we decided that we should start the year off right with a giveaway and brand new recipe! Luckily, Underwater is coming out next week and gave us the perfect opportunity Read More …
Last Spring we had the pleasure of checking out One Cut of the Dead at the International Horror and Sci-Fi Film Festival at the recommendation of the Festival Director, Monte Yazzie. We were not disappointed! It was such a fun Read More …