Originally created by the late Ruby Faye, Hot Ruby is made from a special family recipe. Unlike typical cider, this drink is made out of cranberry, pineapple and citrus juices along with an exquisite blend of spices. Not only will Read More …
Whether your Thanksgiving plans include turkey, turducken (maybe next year!) or Tofurkey, we all have one thing in common on this day: the preparation of an exceptional meal. We all want to make sure we’re getting the best possible ingredients Read More …
More and more people are being diagnosed with gluten intolerance. Therefore, it is not uncommon to hear the question, “what spirit can I still enjoy?” Vodka has always been a safe bet as there are different ingredients that can be Read More …
This October, The Downtown Tempe Authority has launched a new weekly concert series at Hayden Amphitheatre called Beyond The Bricks: Thursday Night Live presented by State Farm. Now that the weather is becoming bearable in the evenings, this free music Read More …
As promised, today we are sharing our first recipe in partnership with Phoenix Public Market, Contadino’s Pie! Each month we will share a recipe that utilizes ingredients primarily found at the farmer’s market. Recipes may also use ingredients commonly found Read More …
Earlier this week, we shared our A Nightmare on Elm Street pairing. True to horror form, we couldn’t let Freddy rest without a battle against Jason. Therefore, we are excited to share with you our Friday the 13th inspired cocktail Read More …
The Downtown Tempe Authority has announced the launch of a new maker-centric market on Sundays. Perfect for locals, visitors and Valley residents alike, the 6th Street Market will now take place at the base of Tempe City Hall from 10am Read More …
Buon Giorno! Over at Geeks Who Eat Headquarters we are celebrating all things Italian! With a little help from our friends at Fry’s Food Stores (or whatever Kroger is in your neck of the woods), we are venturing into the Read More …
Typically when you think of potato salad you think of a goopy and mayo laden bowl of mushy potatoes. Sure, there is a time and place for this type of side dish (mainly when you are in a rush on Read More …
Summer is almost over for most of the country but here in Arizona we have a few more months. So when we received a bottle of Sonoma Syrup Co Lavender Simple Syrup we knew we wanted to create a refreshing Read More …
