How to Dye Easter Eggs Naturally with Tips from Whole Foods

Egg dyeing with kids can be a stressful experience, but this is a great time to embrace the mess and just get down and dirty! With these ideas from Whole Foods, you can dye your Easter Eggs with natural dyes Read More …

Chompie’s Serves Traditional Passover Dinner April 22 & 23

Chompie’s, Arizona’s New York deli, celebrates the start of Passover with a special dine in menu on April 22 and 23.  The dinner for $32.95 for adults and $14.95 for children includes soup, starter, a choice of traditional entrees, sides Read More …

Death by Bacon, Bruce Lee Burger Among Burgers at Burger Battle

It all goes down this Thursday when over a dozen of the Valley’s top restaurants and local chefs will light up their grills and compete during Burger Battle at Hotel Valley Ho on March 24, 2016 from 6:30 – 9:30 Read More …

The Hash Kitchen- Not Your Parent’s Brunch Spot

Who doesn’t love brunch? It’s one of the best parts of the weekend especially when it’s done right. The Hash Kitchen is one of Scottsdale’s newest brunch hot spots and its definitely easy to see why. Located in The SHOPS Read More …

This Thursday 3/24: The Friends of James Beard Benefit Dinner at the Westin Kierland Resort & Spa

Described as Arizona’s most exquisite culinary event and certainly a best kept secret, get ready for an artfully crafted culinary experience at the Westin Kierland Resort and Spa. Set for this Thursday, the Friends of James Beard Benefit Dinner will Read More …

Easter Tips with Joanie Simon

Recently we were asked by Joanie Simon to be guests on her 5th Sober Chicken Podcast. In the Phoenix food community there are a ton of great foodies, bloggers, site owners, and more; Joanie however, is on her own level Read More …

Drexyl Modern American Brings Distinctive Dining to Scottsdale

Recently we were invited to a media dinner at Drexyl Modern American. The menu at Drexyl Modern American is comprised of “seasonal, handcrafted dishes that reflect the melting pot of America, spanning Western- and Eastern-influences.” Behind the helm in the Read More …

Renegade Launches Tap 4 Tap, Providing Clean Water to Those in Need

Since Renegade opened in Summer of 2011, the company has worked with many nonprofits. To name a few, in 2014 Renegade hosted a monthly fundraiser for local animal shelter, MaxFund. Their Offensively Delicious Comedy and Beer event during Great American Read More …

Throwback Thursday: Christopher Gross- True to his Own Taste

Time to take another trip back down memory lane. This Throwback Thursday post is an interview I did with Chef Christopher Gross for DAPs Magic‘s Geek Eats. With Chef Gross’ recent news of being awarded the Arizona Culinary Hall of Read More …

Stock & Stable and Honor Amongst Thieves to Open in CenPho’s The Colony this May

Scheduled to open this May, Central Phoenix’s bustling 7th street dining district is about to get a lot tastier thanks to the dual openings of the all-new gastro-pub, Stock & Stable (5540 N. 7th St.), and its stylish upstairs cocktail Read More …