Macayo’s to Host Partida Tequila Dinner on Tuesday, April 26th

Macayo’s Mexican Grill & Cantina is excited to announce the Partida Tequila Dinner on Tuesday, April 26th at 5:30p.m. featuring Chef Sharisse Johnson, CEO of Macayo’s Mexican Kitchen, along with Tequila Ambassador Sofia Partida for the Partida Tequila Dinner. Sharisse Read More …

Local Chili and Salsa Festival Supports Arizona’s Only Public Health System

The Arizona Burn Center will return this year to host The 12th Annual Chili and Salsa Festival on Saturday, April 23, 2016 from 11 a.m. to 2 p.m., at Scottsdale Harley Davidson. Proceeds from the event will benefit Maricopa Integrated Read More …

Things We Love Thursday- Los Muertos Salsa

Cinco De Mayo is almost upon us, because of that, this week’s Things We Love Thursday is all about salsa! Not just any salsa however, Los Muertos Salsa. Owned by Anthony Perez and his wife Vionnie, Los Muertos Salsa is Read More …

Experience New Orleans at the Great Southwest Cajun Fest

Experience the heart and soul of New Orleans paired with Arizona fusion and flavor during the Southwest Cajun Fest on Saturday, April 23 at the Dr. AJ Chandler Park.  The festival will bring regional dishes from some of the valley’s Read More …

It’s Time to Rethink Rosé!

When people think of rosé wine, they typically lump all wines of pink hue together and assume that rosé falls into that category. Well we are here to tell you that you can take that notion and throw it out Read More …

The Market Restaurant + Bar by Jennifer’s to Donate 100% from Lunch Service to Dining Out for Life

From 11AM – 5PM, 100% of lunch purchases at The Market Restaurant + Bar by Jennifer’s will go to Dining Out for Life on Thursday, April 28, 2016. (Food only.) WHERE: The Market Restaurant + Bar by Jennifer’s 3603 E. Indian School Rd., Ste. A Phoenix 602-626-5050 Read More …

Gertrude’s Introduces New Menu Items for Spring

Gertrude’s, the highly touted full-service restaurant located just inside the Desert Botanical Garden, is now serving new Spring menu items at lunch, dinner, and weekend brunch. Under the direction of Executive Chef Matthew Taylor, Gertrude’s ingredient-driven seasonal menus meld extraordinary Read More …

Pre-Mother’s Day Brunch Workshop at Perk Eatery

Join Perk Eatery for a fun-filled evening of cooking and sharing! Learn how to make a delicious and impressive Mother’s Day brunch including: Golden Beet, Kale and Feta Quiche Lemon Ricotta French Toast with fresh Strawberries Scones with Tea These Read More …

Chompie’s New West Valley Location Now Open

Chompie’s is now open in Glendale. It opened the doors of its fifth location in the Arrowhead Towne Center on Monday, April 11. Hours of operation are 6 am – 3 pm with plans to extend to dinner hours later Read More …

Sip and Savor Series at Toro Delivers Rum and Pan-Latin Flair

Jack Sparrow may have said “But why is the rum gone?” and until recently we would have wholeheartedly disagreed with him. We have never been overly fond of rum (Lesson: do not make Zombies) and for us the saying was Read More …