Things We Love Thursday- Go Lb. Salt
It has been a few weeks but Things We Love Thursday is back! This week we are getting a little salty but in a good way! We are talking about our favorite local salt company, Go Lb. Salt! When we Read More …
Category: Misc
7 Craft Beers Perfect for American Craft Beer Week
Anyone who enjoys beer has their favorites. We figured with this week being American Craft Beer Week, we would share some of our favorite craft beers brewed in the good ol’ U.S. of A. We don’t purport to be aficionados Read More …
Things We Love Thursday- AZ Bitters Lab
One of the most important components of a good cocktail is bitters. Sure everyone knows about Angostura and Peychaud’s, but at Geeks Who Eat Headquarters AZ Bitters Lab bitters rule the roost. Out of all of the bitters we have Read More …
Things We Love Thursday- Los Muertos Salsa
Cinco De Mayo is almost upon us, because of that, this week’s Things We Love Thursday is all about salsa! Not just any salsa however, Los Muertos Salsa. Owned by Anthony Perez and his wife Vionnie, Los Muertos Salsa is Read More …
It’s Time to Rethink Rosé!
When people think of rosé wine, they typically lump all wines of pink hue together and assume that rosé falls into that category. Well we are here to tell you that you can take that notion and throw it out Read More …
Things We Love Thursday- Nutwhats
It’s Thursday! You know what that means! It’s time for Things We Love Thursday! This week we are going to talk about one of our favorite candy makers who happens to also be in the Valley, Nutwhats! Owned by Lisa Read More …
Things We Love Thursday: The Proper Beast
Temperatures are warming up, baseball season has started and grilling season is just about here! That’s why this week’s Things We Love Thursday is about our favorite brat maker, The Proper Beast! Owned and operated by Brian Hines, The Proper Read More …
PoP Palestine Cuisine Film Featured at Mesa Library
Mesa Library is presenting “PoP Palestine Cuisine,” which covers Salam cuisine from Hebron to Jenin. This 50-minute film documents the journey of four friends as they travel from south to north Palestine to discover its rich and colorful culinary traditions. Read More …
Things We Love Thursday: Homeboy’s Hot Sauce
Do you have a hot sauce you can’t live without (Homeboy’s Hot Sauce maybe?)? A bar you go to weekly? Maybe a cookbook that you use for everything? Well so do we! With our newest blog Things We Love Thursday Read More …
Easter Tips with Joanie Simon
Recently we were asked by Joanie Simon to be guests on her 5th Sober Chicken Podcast. In the Phoenix food community there are a ton of great foodies, bloggers, site owners, and more; Joanie however, is on her own level Read More …
