Did you know that pizza is a $32 billion a year industry and more than 250 million pounds of pepperonis are consumed on pizza ever year? It stands to reason then, that there is a National Pizza Week. It just Read More …
House of Tricks brings you an exclusive evening with Sam Pillsbury to enjoy a dazzling selection of local Arizona wines direct from the vineyards, along with a four-course meal from the fabulous House of Tricks kitchen. Sip, savor and learn Read More …
16 local wineries and more than 10 culinary partners are participating in the 7th annual Grape Arizona Wine Event, benefitting Phoenix Rotary Club Charities Youth Programs. The Grape Arizona Wine Event will take place Sunday, Jan. 29 from 1:00 p.m.-5:00 p.m. at Heritage Square in Read More …
Last month we attended the Maker’s Mark Whisky Dinner at Blue Hound Kitchen. Now it is no secret that we love all types of whisk(e)y. For the Maker’s Mark Whisky Dinner, we were treated to delicious cocktails created by Jesse Read More …
January 3rd marks J.R.R. Tolkien’s birthday. One of the most influential fantasy authors, J.R.R. Tolkien wrote The Lord of the Rings Trilogy, The Hobbit, and more. Tolkien’s birthday is not to be taken lightly. Especially, since it is his 125th Read More …
Back in September and October, we created a couple recipes for the theatrical release of Blair Witch. After 4 long months (it seemed long to us anyway), Blair Witch is now available on Blu-Ray and DVD! To celebrate the home Read More …
Looking for something to do this New Year’s Eve? How about New Year’s Day? We’ve done some of the work for you! Here are a few spots around the Valley to ring in the New Year or get rid of Read More …
Food allergies are tough to deal with all year. However, the holidays are even more difficult (gingerbread anyone?). It is not uncommon to hear the question, “what spirit can I still enjoy in a cocktail with holiday flair?” Vodka has Read More …
The Western Region’s premier food truck event — Street Eats – at Salt River Fields, returns with a new date, Feb. 11 & 12, 2017, 11am-6pm, for a weekend packed with more than 70 food trucks dishing out everything from Read More …
Tis the season to shake! To enjoy the seasonal shakes at Shake Shack that is. Throughout the month of December, Shake Shack is serving 3 new seasonal flavors: Pumpkin Pie- Vanilla frozen custard blended with Four & Twenty Blackbirds pumpkin Read More …
