Easter is an acceptable holiday to indulge in brunch and dinner, especially for those of us who are trying to avoid the Russell Stover chocolate bunnies and the too-sugary marshmallow peeps. For those of us who like the perfect balance Read More …
The Scottsdale League for the Arts is going green with Fate of the Irish on Thursday, March 17 from 5:30-8 p.m. This event will be a happy hour style celebration embracing the traditions of St. Patrick’s Day at Fate Brewing Read More …
Thursday is all about the Throwback these days and because of that, we thought it might be fun share some of the interviews we’ve done that were originally posted on Daps Magic. Chef Justin Beckett, owner of Beckett’s Table and Read More …
Davisson Entertainment presents the first annual PHX Vegan Food Festival on Saturday, Feb. 27 at the Phoenix Theatre and Phoenix Art Museum campus. The outdoor, family-friendly festival will be held from noon to 5 p.m., with one-hour early entrance for VIP ticket holders. Event Read More …
When local artist Dyana Hesson discovered that local chef Michael Rusconi was her cousin through the search for her birth parents, a fabulous relationship was forged. Both Hesson and Rusconi are artists in their own right—and have shared many stories Read More …
The nine finalists have been determined for Round 2 of the Devour Phoenix Bartending Competition, presented by Devour Phoenix and Local First Arizona as part of the Devoured Culinary Classic week of events. The competition will take place on Sunday, Read More …
Southern Rail will be bringing a little bit of NOLA to PHX this Fat Tuesday. Mardi Gras merry-making will include $5 King Cake slices, $5 sazerac’s, live jazz from Reid Riddough, lots of beads (no flashing necessary) and, of course, Read More …
The Devoured Culinary Classic is the region’s premier annual culinary event presented by Local First Arizona, Devour Phoenix, Phoenix Art Museum, and the Southern Arizona Arts and Cultural Alliance. The Devoured Culinary Classic showcases the fine food and drink producers Read More …
For those whose 2016 New Year’s resolutions include “eat more vegetables,” Southern Rail’s new winter menu selections celebrate the best and freshest in the Valley. The seasonal, veggie-driven menu features new renditions of some of Chef Justin Beckett’s signature dishes Read More …
Save the date for a brand new event, Barrel & Board set for Thursday, February 25, 2016 at The MonOrchid art gallery in Phoenix. Hosted by the Scottsdale League for the Arts, this fundraising event pairs three of your favorite Read More …
