B&B Burger & Beer at The Venetian to Debut New Dessert Menu

The classic American restaurant, B&B Burger & Beer at The Venetian, introduces new additions to the already decadent dessert menu. New desserts include classic favorites such as ice cream sandwiches and cheesecake, as well as a modern twist on the Read More …

Jerk Chicken Egg Rolls: An Extortion Inspired Recipe

There seems to be a tropical theme at Geeks Who Eat Headquarters this week. Our latest creation was created for the movie Extortion. The Caribbean location in the movie inspired us to create a delicious new appetizer (or main dish Read More …

5/20: Lemonade Days Family Event Returns to Queen Creek

Celebrating the sunny days of summer in Queen Creek, Lemonade Days is set to return this Saturday, from 12-8 p.m. at Founders Park. Lemonade Days is a community event packed with fun for the whole family, featuring local restaurants, seasonal Read More …

But Why’s the Rum Gone Mocktail: A Pirates of the Caribbean: Dead Men Tell No Tales Inspired Recipe

We weren’t kidding when we said this summer was going to full of awesome movie-themed recipes and giveaways! We’re really excited about this particular recipe because it has been a long time coming! That’s right, it’s our But Why’s The Read More …

Cuban Style Ceviche with Red Pepper Rescue Cans: A Baywatch Inspired Recipe

Growing up, Baywatch was such an iconic show. Who doesn’t remember David Hasselhoff running down the beach to that incredible theme song? So imagine our excitement when we found out that there was going to be a Baywatch movie! Initially, Read More …

Grilled Cajun Veggie Kabobs: A Farmer’s Market Recipe

Can you believe it is already May? That means grilling season is just about here! This month, our recipe for Phoenix Public Market is perfect for just that. We’ve come up with some delicious Grilled Cajun Veggie Kabobs! These kabobs Read More …

Super Chunk Announces Sister Concept: New Wave Market

Sergio and Country Velador have already redefined the “mom and pop” sweets shop with their nationally recognized Super Chunk Sweets & Treats in Old Town Scottsdale. They’re now set to open a sister concept that will herald in what they’re Read More …

Spring Arizona Restaurant Week Returns May 19th-28th

The Arizona Restaurant Association’s 2017 Spring Arizona Restaurant Week will kick off ten days of dining, May 19th-28th with over 150 participating restaurants showcasing three-course, prix-fixe meals for just $33 or $44 per person. In addition to Spring ARW, the Arizona Restaurant Association will host Arizona Breakfast Weekend from July 27-30 and Fall ARW will be held Sep. Read More …

Pedal Haus and Crujiente Come Together for a CRUlaboration

Downtown Tempe’s resident brewery, Pedal Haus kicked off their new collaborative series with a CRUlaboration with the highly-acclaimed Arcadia taqueria, CRUjiente Tacos during Cinco De Mayo weekend. Long-time restaurateur, Julian Wright and Brewery Director, Derek “Doc” Osborne worked hand-in-hand with Read More …

Valley Chef John du Toit to Cook at James Beard House

Embassy Suites’ Granada Bar and Grill’s Chef John du Toit will be joining executive chefs and culinary executive members from Crescent Hotels & Resorts in hosting an exclusive dinner at the renowned James Beard House. The chefs were selected based Read More …