Want to spend Christmas away from the kitchen? Hotel Valley Ho in Downtown Scottsdale is serving up holiday cheer this Christmas Day with a full buffet in Sands as well as dining all day at ZuZu. Now diners can have Read More …
The Crepe Club is introducing a traditional European holiday dessert for the holiday season. The Buche de Noel, also known as a Yule Log, is a rolled sponge cake shaped and decorated to look like a log. It’s adorned with Read More …
Hotel Valley Ho in Downtown Scottsdale is celebrating 60 years as a true icon of mid-century modern design. Originally opened on December 20, 1956, it reopened on December 20, 2005 after a major renovation that kept the signature architectural elements Read More …
Phoestivus is making it’s comeback this month! This year’s Phoestivus will be held on December 8th and 15th from 5:00 to 10:00 p.m. at Phoenix Public Market. Inspired by the famous Weihnachtsmarkt (Christmas markets in Germany) and Seinfeld’s Festivus, a parody Read More …
On December 6th, J&G Steakhouse is honored to welcome the historic Château des Jacques winery, recognized as the most prestigious estate in Beaujolais France, for an expertly prepared 5-course dinner by Chef Jacques Qualin, which highlights the exquisite flavor profiles Read More …
This December, Coup des Tartes will host a Princess Holiday Tea on designated Sundays beginning December 4. Participants can enjoy a fun-filled magical afternoon of holiday music, hot tea, cocoa, yummy treats and a visit from a very special princess. The Read More …
Hotel Valley Ho in Downtown Scottsdale is pairing whiskey cocktails, cigars, hors d’oeuvres and three courses for an event you won’t want to miss. The Rooftop Whiskey + Cigar Dinner is happening on Wednesday, December 7 at the scenic Sky Read More …
After months of hard work, My Pie Gilbert is finally open! Located off the Santan 202 and Gilbert Road – northeast corner of the Crossroads Towne Center, My Pie Gilbert is the third Arizona installment of the local fine-casual pizza Read More …
Winter has finally made its way to Phoenix. Chilly weather is upon us. This makes it the perfect time of year for the type of food that sticks on your bones. The new winter menu at the Blue Hound Kitchen Read More …
For the third year in a row, Pita Jungle will host an “Empty Bowls” event in which guests can purchase hand-crafted clay bowls created by local artisans this coming holiday season to benefit Waste Not, a local 501(c)(3) nonprofit that Read More …
