It’s the holiday season! That means you’re incredibly busy running around getting your last minute shopping done, attending parties, and who knows what else. We understand that the struggle is real. Therefore, for our December recipe for Phoenix Public Market Read More …
It happens every few years, Christmukkah the time when the 8-day celebration of Chanukah coincides with the week of Christmas through New Years. Arizona’s New York deli, Chompie’s, has announced its holiday menus offering traditional, made from scratch dishes for Read More …
The iconic Hotel Valley Ho in Downtown Scottsdale welcomes Russell LaCasce as its new executive chef. He joins the team after serving as the executive sous chef at Sanctuary Camelback Mountain Resort and Spa, and begins his new role at Read More …
Want to spend Christmas away from the kitchen? Hotel Valley Ho in Downtown Scottsdale is serving up holiday cheer this Christmas Day with a full buffet in Sands as well as dining all day at ZuZu. Now diners can have Read More …
The Crepe Club is introducing a traditional European holiday dessert for the holiday season. The Buche de Noel, also known as a Yule Log, is a rolled sponge cake shaped and decorated to look like a log. It’s adorned with Read More …
Hopefully, by now you’ve checked out our Cookbook Gift Guide and our Cocktail Gift Guide. The question that remains is what to do with these awesome gifts once you’ve purchased them. Sure, you could wrap them. Why not up the Read More …
Recently we posted about building the perfect cheese board for the holidays. Now Whole Foods Market is going to help you build a great cheese board with some spectacular savings during their 12 Days of Cheese event. Your local Whole Read More …
The holidays are almost here and if you are like us, you’ve waited until the last minute to get your gifts! Also, if you are like us, there are plenty of people in your life who love libations. The question Read More …
When you think of crepes, you typically think of the sweeter side of life. The quintessential crepe is fruit filled and topped with powdered sugar. This past weekend, however, we paid a visit to The Crepe Club and savored the Read More …
Hotel Valley Ho in Downtown Scottsdale is celebrating 60 years as a true icon of mid-century modern design. Originally opened on December 20, 1956, it reopened on December 20, 2005 after a major renovation that kept the signature architectural elements Read More …
