The Geeks’ Guide to Homemade Sushi
It is no secret. We love sushi! We eat it frequently. What you might not know, is that we love to make it at home! Making sushi can be challenging but fun. Having made it home quite a few times, Read More …
It is no secret. We love sushi! We eat it frequently. What you might not know, is that we love to make it at home! Making sushi can be challenging but fun. Having made it home quite a few times, Read More …
Fast Food. Love it or hate it, it is a part of our culture. The question is, how did it become that way? The Founder seeks to answer that question from the view of the growth of McDonald’s. McDonald’s has Read More …
We have a confession. We love Spam. Not the email kind, but the meat in a can. Now hold on and hear us out. There are rules for this love, primarily it must be served with rice. Musubi and fried Read More …
Happy March! Apologies for the lateness of this month’s Phoenix Public Market Recipe but things at Geeks Who Eat Headquarters have been nuts! We have a few big projects coming up that we can’t wait to share with you! First, Read More …
St. Patrick’s Day is almost here! One of the best parts about celebrating St. Patrick’s Day (aside from drinking) is the food. One of the most recognizable St. Patrick’s Day foods is corned beef. We did a quick search on Read More …
Many Valley residents end up with more lemons than they know what to do with this time of year. So what can you do with all of that citrus, besides put a wedge in your iced tea? Well, plenty if Read More …
March is here! With so many great movies coming out this month we didn’t know where to start. Fortunately, a rather big one (or at least its main character is) is coming out this week! That movie is none other Read More …
Back in November, we did a post about The Perfect Baked Potato. We received a lot of requests to do a similar guide for sweet potatoes. So here we are. Only recently have we become sweet potato fans. Believe it Read More …
With a country that’s perhaps as politically aware as any time in recent history, this year’s President’s Day has a heightened level of exposure. Award-winning, Miami, Florida-based Chef Adrianne Calvo has decided to infuse her trademark Maximum Flavor into the Read More …
Breakfast in bed, an underrated Valentine’s Day treat. There is something to be said for this luxury. Since February is the month of love and Valentine’s Day, we wanted to share a recipe that could be used for breakfast in Read More …