B&B Ristorante at The Venetian will host a first for Las Vegas: a multi-course feast centered around the first pressing of extra virgin olive oil from the Medici-era villa, Tenuta di Capezzana (Italian for the “estate of Capezzana”). The oil Read More …
Wild Living Foods, the casual and stylish “Neo-Pueblo” inspired plant-based all-day restaurant located at the corner of 8th and Main in Downtown LA’s Fashion District, is now open. Wild Living Foods is the passion-project of husband and wife team Richard Read More …
On Saturday, February 4 from 5 to 10 p.m., the third annual Brewers Bowl craft beer festival will be held in the heart of downtown Scottsdale. Continually expanding since its inaugural year, the event is designed to showcase the growing craft beer scene in Read More …
Following the biggest expansion in company history with the opening of a second tasting room in Scottsdale and the purchase of a new space in Willcox, Carlson Creek Vineyard is now also expanding the size of their vineyard in Willcox Read More …
Celebrating and promoting the craft beverage movement, CRUSHBREW Craft Beverage Festival is the only festival where craft beer, small boutique wines, hard cider and artisan distilled spirits share center stage. The event, which will benefit Southwest Human Development, Arizona’s largest Read More …
Fun Fact: Pastrami was originally created as a way to preserve meat before modern refrigeration. Get ready for your mouth to water because Saturday, January 14th is National Hot Pastrami Sandwich Day! Locally-owned and operated Miracle Mile Deli goes through two tons of Read More …
Chocolate and wine, a perfectly indulgent combination of flavors and sophistication, takes center stage on Friday, January 27, 2017, at the Chocolate and Wine Experience. Located at The Saguaro Scottsdale, enjoy delectable treats from local chocolatiers, gourmet cuisine, wine samples Read More …
The “Arizona Seven” and the 2017 Devour Culinary Classic are proud to announce the second annual “Seven Chef Singh Along,” a one-night-only dining event coming to the all-new Singh Meadows on Wednesday, March 1, 2017. Join the Arizona Seven (now Read More …
Chef Charlie Palmer and Mandalay Bay have announced the reimagined Aureole, now offers a tasting table experience designed for the way people eat and drink today. Chef Palmer renews his commitment to preparing quality, local ingredients in a bold, American Read More …
Shari Staglin, the founder and CEO of Staglin Vineyards will host an evening of incredible food and wine along with Chef Ian Ray and Tim Houdek of Tavern Americana. Staglin Family wines are a small production wine made with 100% Read More …
