The 5 Best Things The Geeks Ate at the 2017 Disney California Adventure Food and Wine Festival

This past weekend we were fortunate to be able to head to Disney California Adventure Food and Wine Festival. The festival started on March 10th and will run through April 16th. It features a variety of food kiosks, educational tasting Read More …

Enchanted Rose Creme Brulee: A Beauty and the Beast Inspired Recipe

One of the most anticipated movies of 2017 is Disney’s live-action version of Beauty and the Beast. We both remember seeing the animated version of Beauty and the Beast in the theater when we were young. After watching the trailers, Read More …

Coconut-Lime Stuffed Dates: A Moana Inspired Recipe

Yesterday we posted a recipe round up for the home release of Disney’s Moana. As promised, we have come up with our own recipe for Disney’s most recent animated feature. Our recipe for Coconut-Lime Stuffed Dates is a delicious appetizer Read More …

3 Recipes to Make at Home for Your Moana Viewing Party

Tuesday is one of our favorite days of the week. Not only is it Taco Tuesday, but it is also Movie Release Day! Today marks the release of Disney’s Moana! In case you’re unfamiliar or living under a rock, Moana Read More …

Every Day is a Honeymoon with The Honeymooner Cocktail Featuring Rosa Regale

Love is in the air! With Valentine’s Day fast approaching, we often find ourselves reflecting on our recent wedding and Honeymoon trip to Walt Disney World. One of the highlights of our trip was eating and drinking around the world Read More …

Coup des Tartes to Host Princess Holiday Tea This Month

This December, Coup des Tartes will host a Princess Holiday Tea on designated Sundays beginning December 4. Participants can enjoy a fun-filled magical afternoon of holiday music, hot tea, cocoa, yummy treats and a visit from a very special princess. The Read More …

Kellie Knezovich, Pretty Little Bakers, and A Little Sip of Baking Magic

So as you know, Geeks Who Eat originally started as part of DAPs Magic‘s Geek Eats. We wanted to go out on our own and explore food (and cocktails) in ways that didn’t quite fit with the DAPs model. Sarah Read More …