Described as Arizona’s most exquisite culinary event and certainly a best kept secret, get ready for an artfully crafted culinary experience at the Westin Kierland Resort and Spa. Set for this Thursday, the Friends of James Beard Benefit Dinner will Read More …
Recently we were asked by Joanie Simon to be guests on her 5th Sober Chicken Podcast. In the Phoenix food community there are a ton of great foodies, bloggers, site owners, and more; Joanie however, is on her own level Read More …
Recently we were invited to a media dinner at Drexyl Modern American. The menu at Drexyl Modern American is comprised of “seasonal, handcrafted dishes that reflect the melting pot of America, spanning Western- and Eastern-influences.” Behind the helm in the Read More …
Since Renegade opened in Summer of 2011, the company has worked with many nonprofits. To name a few, in 2014 Renegade hosted a monthly fundraiser for local animal shelter, MaxFund. Their Offensively Delicious Comedy and Beer event during Great American Read More …
Time to take another trip back down memory lane. This Throwback Thursday post is an interview I did with Chef Christopher Gross for DAPs Magic‘s Geek Eats. With Chef Gross’ recent news of being awarded the Arizona Culinary Hall of Read More …
Scheduled to open this May, Central Phoenix’s bustling 7th street dining district is about to get a lot tastier thanks to the dual openings of the all-new gastro-pub, Stock & Stable (5540 N. 7th St.), and its stylish upstairs cocktail Read More …
Easter is an acceptable holiday to indulge in brunch and dinner, especially for those of us who are trying to avoid the Russell Stover chocolate bunnies and the too-sugary marshmallow peeps. For those of us who like the perfect balance Read More …
It’s Taco Tuesday once more and we figured why not share another taco recipe! Can you really ever have too many? This time with a little help from Hot Sauce Willie’s and Bravado Spice Co., we have some fantastic pork Read More …
Can you smell what the pitmasters are cooking? This Saturday, March 19, 2016, Arizona’s largest BBQ event, the Great American Barbecue & Beer Festival, returns to downtown Chandler from noon – 10 p.m. with 20,000 lbs of BBQ, 200 kegs Read More …
What is a chip without a good dip (especially a Kale Poblano Dip)? With today being National Potato Chip Day we wanted to share a tasty dip recipe that goes well not only with chips, but also vegetables. At Geeks Read More …
