Fun Fact: Pastrami was originally created as a way to preserve meat before modern refrigeration. Get ready for your mouth to water because Saturday, January 14th is National Hot Pastrami Sandwich Day! Locally-owned and operated Miracle Mile Deli goes through two tons of Read More …
Winter is officially here! Gone are the random warm weather days. When we were shopping for this month’s recipe for Phoenix Public Market we asked ourselves what we like to eat when it is this cold. The answer was chili. Read More …
We have a secret. We love action flicks. The more explosions the better. So when we heard that Vin Diesel was returning to the xXx series with xXx: Return of Xander Cage we were pretty excited! The third movie in Read More …
Chocolate and wine, a perfectly indulgent combination of flavors and sophistication, takes center stage on Friday, January 27, 2017, at the Chocolate and Wine Experience. Located at The Saguaro Scottsdale, enjoy delectable treats from local chocolatiers, gourmet cuisine, wine samples Read More …
Whole Foods Market’s global buyers and experts have announced the trends to watch in 2017. Wellness tonics, products from byproducts and purple foods are just a few top predictions according to the trend-spotters, who share more than 100 years of Read More …
The “Arizona Seven” and the 2017 Devour Culinary Classic are proud to announce the second annual “Seven Chef Singh Along,” a one-night-only dining event coming to the all-new Singh Meadows on Wednesday, March 1, 2017. Join the Arizona Seven (now Read More …
Chef Charlie Palmer and Mandalay Bay have announced the reimagined Aureole, now offers a tasting table experience designed for the way people eat and drink today. Chef Palmer renews his commitment to preparing quality, local ingredients in a bold, American Read More …
It is commonly thought, that French cuisine or French-inspired cuisine is super formal and rather stuffy. This doesn’t have to be the case. Coup des Tartes in Central Phoenix and it’s owner Ron Pacioni are looking change this stigma and Read More …
Barbecue seems to be one of the most polarizing cuisines. There are so many different types and opinions on what makes good barbecue. We recently attended a media event to learn more about Famous Dave’s at Mesa Riverview. Not everything Read More …
Shari Staglin, the founder and CEO of Staglin Vineyards will host an evening of incredible food and wine along with Chef Ian Ray and Tim Houdek of Tavern Americana. Staglin Family wines are a small production wine made with 100% Read More …
